The research & development and innovation of new products play a key role within JUMEL Alimentaria's philosophy.
Therefore an important team made of highly qualified professionals is constantly working in the acquisition of
new technologies, new processes, trends and market requirements, permanently looking for legislations related
to the jams and sauces. All this in order to design and develop products and services that meet changing consumer needs.
In addition, JUMEL Alimentaria works together with the Polytechnic University of Valencia through the Academic Institute of
Food Engineering for Development and also with Technology Research Centers (Packing Institute and Transportation ITENE).
Those technical collaborations serve as guidelines for the development of new products and processes.
JUMEL also participates in national projects for technological innovation involving public universities, technology centers and foreign companies
The strategic investment in R&D fulfilled by JUMEL Alimentaria is clearly represented by its Research & Development and Innovation Department. This is where
the ideas become concrete and turn into solutions for our customers. The professional R&D team works permanently in the design of products adapted to the
specific requirements of the customer.
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