With this easy and tasty recipe you can surprise your guests, especially if you serve it as a starter. You don’t need many ingredients and it will only take a few minutes to make it.

As for ingredients, you only need raw duck liver, bread to your liking, flaked salt and some of our jams. For this dish we suggest the Jumel Extra strawberry jam or those with no added sugars as strawberry jam or those with no added sugars as strawberry or red fruits, although it could go well with any of our flavours. You have a wide variety of jams to choose from.

How to make the liver with jam.

First, we cut the liver into slices. Then we sill put them in a pan, once it is hot, and let them brown on both sides. Once cooked, we remove them and Place them on a plate.

With the same fat that the liver has released, we toast the bread slices a little and reserve them. Choose the bread you like the most. There is a wide variety of bread with multiple cereals that can be a good option in this starter.

Once the bread is toasted, remove it from the pan and make the brochette. On top of each slice of bread put a slice of liver and a tablespoon of jam as a decorative element; that will also give the starter the sweet flavour it needs. Finish off this delicious starter with a few flakes of salt to enhance the flavour.

As you can see, preparing this starter will take very few minutes, so we recommend you wait at the last minute to cook and assemble it. This way you will keep it warm when you serve it.

Duck liver is a delicacy that together with our jams will give you an exquisite sweet and sour flavour. A dish with which you will surprise your family and friends so typical meals these days. Have a good time and happy holidays!

Ingredients:

Raw duck liver

Jumel Alimentaria’s jam

Bread slices

Salt flakes