The company of jams, syrups and sauces attended this new edition with its own stand where it exhibited some of its novelties. Especially highlighted were the new product lines dedicated to the final consumer, Extra and Extra jams without added sugars and syrups in their new packaging formats for both domestic consumption and the HORECA sector, with a container of up to 1Kg.
Both new jams and syrups models had a very good reception among the attendees of the fair who visited the Valencian’s stand. Jumel, who has celebrated its 40th anniversary in 2019, has dedicated most of its trajectory to developing all kinds of products (jams, syrups, sauces, preserves and dressings) for the HORECA channel and professional distribution.
For a few months, it has launched to the market products intended to the final consumer, through its website and different online platforms, jams with Extra fruit and low sugar content in the flavours of peach, apricot, plum and strawberry and also jams without added sugars with Stevia for strawberry, peach, red fruits and tropical flavours.
Likewise, Jumel has developed a new line of syrups with caramel, forest fruits, chocolate and strawberries flavours in two formats: one of 275g intended for family consumption and another one of up to 1Kg for HORECA sector.
Jumel products stand out especially for their quality, since they are made following exhaustive food controls, using top quality products and working with a high content of fruit. For all these reasons, they were able to attract many visitors form ANUGA to the Jumel stand, being delighted with the products they could try.
We have been working for more than 40 years so that every day you have the best quality on your table!